CRFM and FAO cooperate to make regional fisheries sector more climate resilient
- By : Thérèse Yarde
- Category : Climate Change, Fisheries
- Tags: caribbean
The Caribbean Regional Fisheries Mechanism (CRFM), with support from the Food and Agriculture Organisation of the United Nations (FAO) is working to develop a climate resilience protocol for managing fisheries in the Caribbean Community (CARICOM):
The CRFM has recently inked an agreement with the FAO that will put the region on better footing to address the impacts of disasters on fishing communities.
The CRFM—the CARICOM agency which works to promote sustainable development of the fisheries and aquaculture sector—is a regional partner on the Climate Change Adaptation in the Eastern Caribbean Fisheries Sector (CC4FISH) Project, funded by the Global Environment Facility (GEF). It is under this umbrella that the new initiative is being implemented for the benefit of the CARICOM States.
The CRFM is overseeing the development of the regional protocol to integrate climate change adaptation and disaster risk management in fisheries and aquaculture into the Caribbean Community Common Fisheries Policy. The intent is to have the protocol ready before the start of the next hurricane season, which begins on June 1.
The draft protocol will be presented for review and validation at a regional workshop slated for 18 April 2018 in Montserrat, on the heels of the 16th Meeting of the Caribbean Fisheries Forum, the technical and advisory arm of the CRFM. After the technical experts from the member countries and partner agencies weigh in on the document, it will be refined then tabled at the May 2018 meeting of Caribbean ministers responsible for fisheries and aquaculture, the Ministerial Council of the CRFM, which sets policy for our region.
Read more in the CRFM news release.
Previously on Green Antilles: Developing a climate change adaptation strategy for Montserrat’s fisheries sector.
[Image credit: Dominica Fisheries Department via CRFM]