Coral Bay Organic Gardens in St. John, USVI, is making a post-Irma comeback

Starfish Market produce clerk Leslie Lambertis and Josephine Roller put a fresh bag of St. John-grown greens on the shelf.. Image via the St. John Source.
Agriculture

To close the day, an inspirational story from the St. John Source about the post-hurricane recovery of the Coral Bay Organic Gardens/Josephine’s Greens:

Discerning shoppers at Starfish Market on St. John were thrilled this week to see the first delivery of Josephine’s Greens since Hurricane Irma.

“I’m so excited. I bought four bags of mixed baby greens,” said one former restauranteur.

Josephine Roller and her husband Hugo began growing greens 27 years ago at Coral Bay Organic Gardens, their 18-acre farm nestled in the Carolina Valley. Their produce became wildly popular – practically every upscale restaurant listed a salad containing their greens on their menus – but their operations came to a standstill when Hurricane Irma struck on Sept. 6.

The storm took off the roof of the retail center on lower Kings Hill Road where the Rollers sold gardening supplies, plants, and fresh produce. It also destroyed the fencing around the farm’s perimeter, and soon hungry deer and donkeys came foraging for whatever they could find.

The farm’s solar system was ruined, and without WAPA power, the Rollers were not able to operate their pump for the well.

“You can’t plant without water,” said Josephine.

But on Christmas Eve, power was restored to their property, and the Rollers spent Christmas day planting their first post-storm crops. The bags containing seven different kinds of baby greens that appeared on the store shelves on Monday were the first fruits of their labor.

Although their largest customers are out of business for the time being – the Westin Resort is closed until 2019 and Caneel Bay Resort hasn’t yet stated a date for re-opening – Josephine said she wasn’t too concerned.

She’s looking forward to picking the first crops of herbs, arugula and bok choy, and bringing them to the market soon. Although their Garden Center in Coral Bay isn’t fully operational, they are selling compost, soil, and landscaping materials. Customers can reach them now at 340-642-4008.

“People are compassionate,” said Josephine. “We can get back slowly. If we’re too negative, we can never get up.”

Read the full story from the St John Source.

Coral Bay Organic Gardens is a pioneering organic farm on the island of St. John, USVI, run by Josephine Roller and her husband Hugo. Find out more at the Coral Bay Organic Gardens – Josephine’s Greens Facebook page.

[Image via: St. John Source]

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dasheen farmer, Dominica. Image: scottmontreal
Agriculture
World Bank continues to support post-hurricane livelihoods recovery for Dominica’s farmers

The World Bank continues to support action to restore livelihoods in Dominica’s agricultural sector, post Hurricane-Maria. Via Dominica News Online: The World Bank Board of Executive Directors approved US$16.4 million in additional financing for Dominica to support ongoing projects in the areas of agriculture and infrastructure for climate resilience and economic recovery …

Greenhouse. Image: Jennifer C.
Agriculture
Climate-resilient greenhouse agriculture in the Caribbean

Writing for Forbes, Daphne Ewing-Chow profiles Alquimi Renewables LLC, a company working to address the Caribbean’s food insecurity through climate-resilient protected agriculture: Alquimi’s mission is for Caribbean farms to expand considerably in scale and diversity to the point at which they can augment local farming of indigenous crops and eventually …

Soil. Image: CIAT
Agriculture
How permaculture in the Caribbean can help mitigate climate change

Maintaining and improving soil health is an integral aspect of sustainable agriculture. Not only are healthy soils more productive, they also help to mitigate climate change by absorbing greenhouses gases from the atmosphere. As Daphne Ewing-Chow, writing for Forbes, explains, this is why regenerative agriculture, which reverses land degradation and …